Giving training: Persona is given training regulations and practices about HACCP system.
Pre-preparing of establishing of HACCP system: The following works are realized in this phase:
- Production process is researched, flow diagram is prepared
- HACCP team leader is determined
- Detailed Project works and time plans are prepared
Occurring of HACCP team: Team is occurred that in different disciplines people established HACCP system in the shortest time and the most efficiency.
Pre-Sufficiency Program: Hygiene practices have to correspond to high standards in the company to apply HACCP system. Therefore required works will be directed.
Product definitions: Using shapes and final product identifications are documented to determine hazards better.
Process flow diagrams: For every product/product group, process flows are determined.
Hazard and risk analysis: In process flow for every level hazards are determined according to possibility of occurring and given harmful.
Determining of critical control points: Critical control points are determined according to hazard analysis.
Identification of limits in critical phases: Limits and objective worth's are determined for every critical control points.
Monitoring system: Control system is established to control critical control points with described test and observation.
Corrective prevention: If there is devotion in critical control points, to be done operations are documented determining.
Verification: To test sufficiency and suitable to standard of HACCP system , methods are determined and documented.
Product identifications: Record system is developed to provide monitoring with evidence in audit.
Taking of corrective and preventive actions: Internal audit is planed to monitor practices after establishing of system and corrective and preventive actions are prepared and practiced according to results of internal audit.
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